About Us

 

A Hidden Gem.

Much of the inspiration behind Peacock and Jones comes from its location: the sandstone warehouses of Hunter Street, a place steeped in colonial history. The warm and welcoming nature of the building allows us to bring our open kitchen concept to life, as our passionate staff help you experience the joys of fine wine and Tasmanian produce in a truly Tasmanian location.

 

Meet the Chef

Our kitchen team is led by esteemed Head Chef Mark Wilson, formerly of Saffire Freycinet and Maylands Lodge. Click on his image to find out more about his passion for Tasmania’s produce.

 
 

Accolades and Press

What the locals are saying about Peacock and Jones:

Accolades:

Tasmanian Tourism Awards – Silver – Tourism Restaurants & Catering Services 2017

Articles:

Where To Eat, Stay And Play In Hobart In 2017 – GQ December 20 2016

Peacock and Jones Review – Tasmanian Food Guide January 9 2017

MARKETING ENQUIRIES

Susie Cretan | Marketing Coordinator

Ph +61 3 6221 1634

susie.cretan@federalgroup.com.au

Media Kit
 

Produce with Provenance

We love showcasing seasonal produce when nature offers its best, in a simplistic yet creative way. Here are some of our suppliers who provide us with quality produce.

 

Where we hide

Get directions to Peacock & Jones at 55 Hunter St, Hobart
33 Hunter Street, Hobart Tasmania 7000