About Us


A Hidden Gem.

Much of the inspiration behind Peacock and Jones comes from its location: the sandstone warehouses of Hunter Street, a place steeped in colonial history. The warm and welcoming nature of the building allows us to bring our open kitchen concept to life, as our passionate staff help you experience the joys of fine wine and Tasmanian produce in a truly Tasmanian location.

Meet the Chef

Ishan Acharya (aka Ish) recently returned to Peacock & Jones, bringing in a professional and seasoned take on our modern Australian menu, melding perfectly with his varied cooking experience. Classically trained in a number of French inspired restaurants across Sydney and Melbourne, he has been mentored by some inspiring identities.  Click on his profile picture to find out more.


Where we hide

Get directions to Peacock & Jones at 55 Hunter St, Hobart
33 Hunter Street, Hobart Tasmania 7000