About Us


A Hidden Gem.

Much of the inspiration behind Peacock and Jones comes from its location: the sandstone warehouses of Hunter Street, a place steeped in colonial history. The warm and welcoming nature of the building allows us to bring our open kitchen concept to life, as our passionate staff help you experience the joys of fine wine and Tasmanian produce in a truly Tasmanian location.

Guest Chef Luke Burgess
– Kitchen Takeover –

Formerly of Tetsuya’s, Garagistes and named Best New Talent by Gourmet Traveller, Luke Burgess is one of Australia’s most renowned chefs. He will join Peacock and Jones’ Head Chef, Jeff Workman, to curate six seasonal dishes showcasing his signature paddock-to-plate style on a Tasmanian culinary adventure.

One night only. Bookings essential.

Peacock and Jones
Friday 12th October 2018
$95 per person (excl. beverages)
6.30pm & 8pm sittings

Call Peacock and Jones 1800 375 692 to make your reservation
Full payment required at time of booking.


The Team

Our kitchen team is led by Head Chef Jeff Workman and our service team is led by Front of House Manager Emma Devlin.

To view job opportunities at Peacock and Jones, click here. To express interest in working at Peacock and Jones, or to enquire about a current vacancy or application, please email TourismHR@federalgroup.com.au


Accolades and Press

What the locals are saying about Peacock and Jones:


Tasmanian Tourism Awards – Silver – Tourism Restaurants & Catering Services 2017


Where To Eat, Stay And Play In Hobart In 2017 – GQ December 20 2016

Peacock and Jones Review – Tasmanian Food Guide January 9 2017


Holly Chilman | Marketing Coordinator
Ph +61 3 6221 1736

Media Kit

Produce with Provenance

We love showcasing seasonal produce when nature offers its best, in a simplistic yet creative way. Here are some of our suppliers who provide us with quality produce.


Where we hide

Get directions to Peacock & Jones at 55 Hunter St, Hobart
33 Hunter Street, Hobart Tasmania 7000