burrata | pickled beetroot | caraway | hazelnut
$17
A Hidden Harvest
Tucked away in an old sandstone warehouse on Hobart’s iconic waterfront, Peacock and Jones is a hidden gem that celebrates the beauty of Tasmanian food. If you’re passionate about local produce, give us a visit; from your prime position in the open kitchen you’ll see your food as it’s sliced, smell it as it’s seasoned and hear it as it sizzles. Or, if you’re the kind who likes to be surprised, enjoy a spot in the under-croft away from the kitchen and surround yourself in the remarkable relics of a jam-making enterprise. Our menu is constantly changing, because our dishes are driven by what Tasmania grows.
snacks
summer tomatoes | mojama | tapenade
$16
seasonal potatoes | pistou | crème fraiche
$11
charcuterie | aioli | grilled bread
$25
beef tartare | classic garnishes | white anchovies | add french fries
$22/27
hiramasa kingfish | yuzukosho | spanner crab | mouse melon
$24
mooloolaba prawns | vadouvan butter | kasundi | fried curry leaves | lime
$25
ocean trout crudo | buba ganoush | chickpea crisps
$22
chicken liver parfait | preserves | madeira jelly | house brioche
$17
menu subject to change, depending on seasonality and availability
smaller
house pickles $6
stracciatella | peas | asparagus | raisins | mizuna | lemon $17
haloumi | beetroot | dukkah | sauce vierge $17
baba ganoush | preserved lemon | persian fetta | chickpea crisps $15
baby carrots | yoghurt | golden raisins | basil $16
french onion soufflé | heidi farm gruyere | radicchio | apple $19
seasonal potatoes | crème fraiche | spring onion $11
grilled broccoli | miso butter | buffalo ricotta $13
larger
pink eye potatoes | pommes dauphine | onion cream | hazelnuts $20
braised leeks | soft polenta | truffle pecorino | hazelnuts $20
silken tofu | pickled cucumber | kasundi $22
menu subject to change, depending on seasonality and availability
smaller
capocollo | guindilla peppers | aioli | grilled bread $24
stracciatella | peas | asparagus | raisins | mizuna | lemon $17
ocean trout | fermented chilli | furikake | pickled radish | rice crisp $22
beef tartare | classic garnishes | white anchovies | $22
hiramasa kingfish | yuzukosho | spanner crab | wakame $24
chicken liver parfait | preserves | madeira jelly | house brioche $17
french onion soufflé | heidi farm gruyere | radicchio | apple $19
berkshire pork jowl | miso | celeriac | walnuts $22
larger
market fish | romesco | zucchini | brandade croquette $39
huon valley berkshire pork chop | shio koji | baby turnips | witlof | burnt orange $38
duck breast roasted over coals | cipollini | caramelised yoghurt | prune $37
tasmanian lamb | ratatouille | baba ganoush | tongola curdy | basil $39
pinnacle 250g chargrilled sirloin marble score 2+ | beetroot | ox tongue | eschallots $41
sides
mix leaf salad $9
seasonal potatoes | crème fraiche | ginger | spring onion $11
grilled broccoli | anchoiade | almonds $13
sweeter
cheese | local honeycomb | quince | pigeon whole fruit toast $16
cherry cheesecake | feuilletine | dulce de leche | dark chocolate sorbet $16
vacherin | buffalo milk | grapefruit | blood orange $16
menu subject to change, depending on seasonality and availability
wines by the glass
2016 Milton “Laura” Sparkling Rose
Tasmania, Cranbrook
g: $17
2016 Pipers Brook Sparkling
Tasmania, Pipers Brook
g: $16
2018 Quiet Mutiny “Charlotte’s Elusion” Riesling
Tasmania, Derwent Valley
g: $16
2015 Gala Estate Late Harvest Riesling (sweet)
Tasmania, Cranbrook
g: $19
2019 Winter Brook Pinot Gris
Tasmania, Loira
g: $15
2019 Goaty Hill Sauvignon Blanc
Tasmania, Tamar Valley
g: $14
2018 Utzinger Chardonnay
Tasmania, Tamar Valley
g: $17
2019 Spring Vale Pinot Meunier/Shiraz Rose
Tasmania, Cranbrook
g: $15
2018 Bangor Estate “Captain Spotswood” Pinot Noir
Tasmania, Dunalley
g: $14
2015 Kate Hill Pinot Noir
Tasmania, Huonville
g: $18
2017 Riversdale Estate Syrah
Tasmania, Cambridge
g: $18
2018 Vinteloper Shiraz
South Australia, Adelaide Hills
g: $15
2013 Marion’s Vineyard Cabernet Blend
Tasmania, Tamar Valley
g: $19
2017 Battle of Bosworth Cabernet Sauvignon
South Australia, McLaren Vale
g: $14
2018 Paxton Graciano
South Australia, McLaren Vale
g: $14
wines – sparkling and champagne
2019 Marion’s Vineyard Pet Nat
Tasmania, Tamar Valley
b: $72
2016 Pipers Brook Sparkling
Tasmania, Pipers Brook
b: $76
2016 Milton “Laura” Sparkling Rose
Tasmania, Cranbrook
b: $84
2008 House of Arras Grand Vintage
Tasmania, Pipers River
b: $124
2017 Canella Prosecco Superiore D.O.C.G
Conegliano, Italy
b: $76
nv Paul Bara Brut Reserve (375ml)
France, Champagne
b: $101
2011 Larmandier Bernier “Terre de Vertus”
France, Champagne
b: $194
mv Krug Grande Cuvee
France, Champagne
b: $480
wines – whites
riesling
2018 Quiet Mutiny “Charlotte’s Elusion”
Tasmania, Derwent Valley
b: $80
2015 Kinvarra Estate
Tasmania, Plenty
B: $85
2018 Pressing Matters R0
Tasmania, Coal River Valley
b: $87
2015 Gala Estate Late Harvest
Tasmania, Cranbrook
b: $95
2013 Robert Weil Trocken
Rheingau, Germany
b: $98
pinot gris and pinot grigio
2019 Josef Chromy Pinot Gris
Tasmania, Relbia
b: $63
2016 Brook Eden Pinot Grigio
Tasmania, Pipers Brook
b: $64
2019 Winter Brook Pinot Gris
Tasmania, Loira
b: $70
2018 Pooley Wines Pinot Grigio
Tasmania, Coal River Valley
b: $82
sauvignon blanc and blends
2018 Nocton Vineyard
Tasmania, Coal River Valley
b: $62
2019 Goaty Hill
Tasmania, Tamar Valley
b: $67
2017 Observatory Hill
Tasmania, Mt Rumney, Mt
b: $72
2016 Cloudy Bay
New Zealand, Marlborough
b: $107
2014 Gerard Boulay Sancerre “A’ Chavignol”
Loire Valley, France
b: $131
2017 Vincent Gaudry Sancerre le Tournebride
Loire Valley, France
b: $103
chardonnay
2017 Marion’s Chardonnay
Tasmania, Tamar Valley
b: $80
2016 Kate Hill
Tasmania, Huonville
b: $82
2018 Utzinger
Tasmania, Tamar Valley
b: $85
2017 Altaness
Tasmania, HuonValley
b: $107
2015 Picardy
Western Australia, Margaret River
b: $101
2015 Leeuwin Estate Art Series
Western Australia, Margaret River
b: $178
2016 Domaine Bernard Defaix Petit Chablis
France, Burgundy
b: $95
2013 Benjamin Leroux Puligny Montrachet
France, Burgundy
b: $194
other white varietals
2016 Springvale Gerwurtztraminer
Tasmania, Coal River Valley
b: $70
2017 Domaine Simha Field Blend
Tasmania, Derwent Valley
b: $88
2018 Delinquente Vermentino
South Australia, Riverlands
b: $54
2018 Howard Vineyard Gruner Veltliner
South Australia, Adelaide Hills
b: $59
2018 Abellio Albarino
Spain, Rias Baixas
b: $58
2017 Olivier Morin Aligote
France, Bourgogne Chitry
b: $89
wines – reds
pinot noir
2018 Bangor Estate “Captain Spotswood”
Tasmania, Dunalley
b: $68
2018 Barringwood
Tasmania, Barrington
b: $79
2015 Kate Hill
Tasmania, Huonville
b: $86
2017 Bream Creek
Tasmania, Bream Creek
b: $89
2017 Brinktop “Killara”
Tasmania, Coal River Valley
b: $98
2016 Elsewhere Vineyard
Tasmania, Glaziers Bay
b: $105
2017 Santa Macarena
Chile, Aconcagua
b: $58
2016 Francois Labet “Ile de Beaute”
France, Corsica
b: $64
shiraz and blends
2017 Riversdale Estate
Tasmania, Cambridge
b: $88
2015 Waterton
Tasmania, Tamar Valley
b: $96
2016 Beautiful Isle “Peacock” Syrah
Tasmania, Tamar Valley
b: $87
2018 Thistledown “Cunning Plan”
South Australia, Langhorne Creek
b: $63
2018 Vinteloper
South Australia, Adelaide Hills
b: $73
2016 Ben Glaetzer “Bishop”
South Australia, Barossa Valley
b: $85
2016 Paxton AAA Shiraz Grenache
South Australia, McLaren Vale
b: $54
2018 Nick Spencer “Gundagai” Blend
Gundagai, New South Wales
b: $68
2017 Fetherston “Sakura” Syrah/Nebbiolo
Pyrenees, Victoria
b: $70
2017 Yangarra Estate Vineyard GSM
South Australia, McLaren Vale
b: $76
cabernet sauvignon and blends
2013 The Bend
Tasmania, Swansea
b: $95
2013 Marion’s Vineyard Cabernet Blend
Tasmania, Tamar Valley
b: $95
2017 Battle of Bosworth
South Australia, McLaren Vale
b: $62
2018 Tomfoolery “Son of a Gun” Cabernet Sauvignon/Shiraz
South Australia, Barossa Valley
b: $65
2014 Forest Hill
Western Australia, Great Southern
b: $74
2016 Hickinbotham “Trueman”
South Australia, Clarendon
b: $111
2014 Chateau Grand Village Bordeaux
Fronsac, France
b: $105
other red varietals
2019 Delamere Pinot Noir Rose
Tasmania, Pipers Brook
b: $64
2019 Spring Vale Pinot Meunier/Shiraz Rose
Tasmania, Cranbrook
b: $70
2018 Chai Saint Etienne Rose Sec
France, Coteaux du Quercy
b: $74
2016 Gaudio Malvasia di Calsorzo “Dolce Stil Novo”
Italy, Piedmont
b: $95
2017 Vinteloper Touriga Nacional
South Australia, Langhorne Creek
b: $66
2018 Paxton Graciano
South Australia, McLaren Vale
b: $70
2018 Rising Gamay
Victoria, Yarra Valley
b: $78
2013 Corzano e Paterno Chianti
Italy, Tuscany
b: $94
2014 Massolino Barolo Nebbiolo
Italy, Piedmont
b: $155
About Us
A Hidden Gem.
Much of the inspiration behind Peacock and Jones comes from its location: the sandstone warehouses of Hunter Street, a place steeped in colonial history. The warm and welcoming nature of the building allows us to bring our open kitchen concept to life, as our passionate staff help you experience the joys of fine wine and Tasmanian produce in a truly Tasmanian location.
Meet the Chef
Our kitchen team is led by esteemed Head Chef Mark Wilson, formerly of Saffire Freycinet and Maylands Lodge. Click on his image to find out more about his passion for Tasmania’s produce.
Accolades and Press
What the locals are saying about Peacock and Jones:
Accolades:
Tasmanian Tourism Awards – Silver – Tourism Restaurants & Catering Services 2017
Articles:
Where To Eat, Stay And Play In Hobart In 2017 – GQ December 20 2016
Peacock and Jones Review – Tasmanian Food Guide January 9 2017
MARKETING ENQUIRIES
Susie Cretan | Marketing Coordinator
susie.cretan@federalgroup.com.au
Media KitProduce with Provenance
We love showcasing seasonal produce when nature offers its best, in a simplistic yet creative way. Here are some of our suppliers who provide us with quality produce.
Where we hide
33 Hunter Street, Hobart Tasmania 7000
