burrata | pickled beetroot | caraway | hazelnut
$17
Open Wednesday, Thursday, Friday & Saturday evenings.
burrata | pickled beetroot | caraway | hazelnut
$17
summer tomatoes | mojama | tapenade
$16
seasonal potatoes | pistou | crème fraiche
$11
charcuterie | aioli | grilled bread
$25
beef tartare | classic garnishes | white anchovies | add french fries
$22/27
hiramasa kingfish | yuzukosho | spanner crab | mouse melon
$24
mooloolaba prawns | vadouvan butter | kasundi | fried curry leaves | lime
$25
ocean trout crudo | buba ganoush | chickpea crisps
$22
chicken liver parfait | preserves | madeira jelly | house brioche
$17
menu subject to change, depending on seasonality and availability
local rhubarb | beetroot | hazelnuts (vegan option available) $17
local potatoes | charcoal | curdy | saltbush $17
haloumi | basil | feta | olive crumb | fregola $17
roasted pumpkin | toasted seeds | sesame | miso (vegan) $32
maccheroni | leek | gruyere | fennel & hazelnut salad $28
fries | aioli $10
green beans | shallot dressing | olive crumbs $12
mixed leaf salad | truffle vinaigrette $8
menu subject to change, depending on seasonality and availability
entrees
local rhubarb | baby beetroots | stracciatella | hazelnuts (v) $17
beef tartare | classic garnishes | anchovy | pommes allumettes $24
confit ocean trout & spanner crab | apple | nori | $28
carpaccio of hiramasa kingfish | pickled ginger & shallots | goats milk dressing $28
local potatoes | charcoal | smoked lardo | curdy | saltbush $17
glazed lyndall lamb ribs (3) | spices | sheeps’ milk yoghurt $19
main courses
market fish | squid ink | fennel | rouille $38
presse of confit duck | boudin noir | corn | prune | baby turnips $38
berkshire pork chop | roasted peach | pickled walnut | roasted shallot $39
lyndall farm lamb | basil | freekeh| olive | dried tomato $42
black opal wagyu rump mb 6-7 | spinach | horseradish | tropea onion | watercress $54
sides
leaf salad | truffle dressing (v) $8
fries | aioli (v) $10
green beans | shallot dressing | olive crumb (v) $12
dessert & cheese
lovage ice cream | longley farm organic blueberries $9
soft dark chocolate | cherries | licorice ice cream | pistachios $17
burnt meade sabayon | milk crumb | apricot $17
cheeses (two options) 60g of one / 60g of two | local honeycomb | carrot jam | lavosh crackers $16| $22
menu subject to change, depending on seasonality and availability
2010 Sugarloaf Ridge “Lara” Sparkling
Tasmania
g: $16
2018 Quiet Mutiny “Charlotte’s Elusion” Riesling
Tasmania, Derwent Valley
g: $16
2018 Observatory Hill Sauvignon Blanc
Tasmania, Derwent Valley
g: $14
2018 Utzinger Chardonnay
Tasmania, Legana
g: $17
2018 Saint Etienne Rose
France, Coteaux de Quercy
g: $15
2018 Brinktop Pinot Noir
Tasmania, Bream Creek
g: $18
2017 Spring Seed Cabernet Sauvignon
South Australia, McLaren Vale
g: $12
2017 Riversdale Estate Syrah
Tasmania, Cambridge
g: $18
white wines
2010 Sugarloaf Ridge “Lara” Sparkling
Tasmania
b: $76
2008 House of Arras Grand Vintage Sparkling
Tasmania, Pipers River
b: $124
2016 Milton “Laura” Sparkling Rose
Tasmania, Cranbrook
b: $84
2008 House of Arras Grand Vintage
Tasmania, Pipers River
b: $124
2011 Larmandier Bernier “Terre de Vertus”
France, Champagne
b: $194
2018 Quiet Mutiny “Charlotte’s Elusion” Riesling
Tasmania, Derwent Valley
b: $80
2018 Pressing Matters R0 Riesling
Tasmania, Coal River Valley
b: $87
2015 Gala Estate Late Harvest Riesling
Tasmania, Cranbrook
b: $95
2016 Springvale Gewurtztraminer
Tasmania, Cranbrook
b: $70
2015 Brook Eden Pinot Grigio
Tasmania, Pipers Brook
b: $64
2018 Pooley Wines Pinot Grigio
Tasmania, Richmond
b: $82
2019 Observatory Hill Sauvignon Blanc
Tasmania, Tamar Valley
b: $67
2018 Stoney Vineyard Sauvignon Blanc
Tasmania, Campania
b: $70
2017 Domaine Simha ‘Simla Blanc’ Field Blend
Tasmania, Derwent Valley
b: $88
2017 Olivier Morin Aligote
France, Bourgogne
b: $89
2017 Vincent Gaudry Sancerre le Tournebride
France, Loire
b: $103
2017 Abellio Albarino
Spain, Rias Baixas
b: $58
2016 Kate Hill Chardonnay
Tasmania, Huon Valley
b: $80
2018 Utzinger Chardonnay
Tasmania, Legana
b: $85
2017 Altaness Chardonnay
Tasmania, Huon Valley
b: $107
2013 Benjamin Leroux Puligny Montrachet
France, Burgundy
b: $194
2016 Domaine Bernard Defaix Petit Chablis
France, Burgundy
b: $95
2013 Benjamin Leroux Puligny Montrachet
France, Burgundy
b: $194
2019 Springvale Shiraz Pinot Meunier Rose
Tasmania, Cranbrook
b: $70
2018 Saint Etienne Rose
France, Coteaux de Quercy
b: $74
2017 Brinktop “Killara” Pinot Noir
Tasmania, Coal River
b: $98
2015 Santa Macarena Pinot Noir
Chile, Aconcagua
b: $59
2016 Debussy Comte Tolosan Gamay
France, South West
b: $60
2018 Vinteloper
South Australia, Adelaide Hills
b: $63
2018 Paxton Graciano
South Australia, McLaren Vale
b: $70
2017 Riversdale Estate Syrah
Tasmania, Cambridge
b: $88
2017 Paxton AAA Shiraz Grenache
South Australia, McLaren Vale
b: $54
2017 Fetherston ‘Sakura’ Syrah Nebbiolo
Victoria, Pyrenees
b: $70
2016 Yangarra Estate Vineyard Grenache Shiraz Mourvedre
South Australia, McLaren Vale
b: $76
2017 Ben Glaetzer ‘Bishop’ Shiraz
South Australia, Barossa Valley
b: $85
2017 Spring Seed ‘Cockscomb’ Cabernet Sauvignon
South Australia, McLaren Vale
b: $52
2013 The Bend Cabernet Sauvignon
Tasmania, Swansea
b: $95
2014 Hickinbotham “Trueman” Cabernet Sauvignon
South Australia, Clarendon
b: $111
2014 Chateau Grand Village Bordeaux
France, Fronsac
b: $105
Much of the inspiration behind Peacock and Jones comes from its location: the sandstone warehouses of Hunter Street, a place steeped in colonial history. The warm and welcoming nature of the building allows us to bring our open kitchen concept to life, as our passionate staff help you experience the joys of fine wine and Tasmanian produce in a truly Tasmanian location.
What the locals are saying about Peacock and Jones:
Tasmanian Tourism Awards – Silver – Tourism Restaurants & Catering Services 2017
Where To Eat, Stay And Play In Hobart In 2017 – GQ December 20 2016
Peacock and Jones Review – Tasmanian Food Guide January 9 2017
MEDIA ENQUIRIES
media@federalgroup.com.au | +61 3 6221 1634
Media KitWe love showcasing seasonal produce when nature offers its best, in a simplistic yet creative way. Here are some of our suppliers who provide us with quality produce.
Peacock and Jones – as part of the Federal Group Tasmania – operates in the tourism and leisure industry and is recognised as Tasmania’s leading tourism, entertainment, accommodation and gambling services provider. Protecting your privacy and the confidentiality of your personal information is fundamental to the way The Federal Group does business. Our Privacy Policy explains how The Federal Group will manage and protect your personal information. Many of our operations allow you to interact with us anonymously, such as our bar, dining, entertainment, retail, tourism, conference and gaming facilities. Your personal information is only collected with your consent during the course of providing you with certain goods or services which you request. Examples of personal information may include your name, address, contact details, credit card details, government issued photo identification reference number, video footage or information about your opinions and what you like. The Federal Group is bound by the Privacy Act and the 13 Australian Privacy Principles (APPs) set out in that Act. The APPs regulate the way we must handle personal information. We are committed to protecting your personal information and believe that our Privacy Policy represents industry best practice.
If you have any questions or would like further information about our Privacy Policy please email us on privacyofficer@thehenryjones.com