burrata | pickled beetroot | caraway | hazelnut
$16
A Hidden Harvest
Tucked away in an old sandstone warehouse on Hobart’s iconic waterfront, Peacock and Jones is a hidden gem that celebrates the beauty of Tasmanian food.
If you’re passionate about local produce, give us a visit; from your prime position in the open kitchen you’ll see your food as it’s sliced, smell it as it’s seasoned and hear it as it sizzles.
Our menu is constantly changing, because our dishes are driven by what Tasmania grows.
snacks
marinated sardines | confit lemon | tapenade | capers
$17
seasonal potatoes | pistou | crème fraiche
$9
charcuterie | aioli | grilled bread
$25
beef tartare | classic garnishes | white anchovies | add french fries
$20/25
hiramasa kingfish | sake | shima wasabi | buttermilk
$21
vadouvan grilled baby octopus | tomato fondue | fried curry leaves | lime
$21
ocean trout crudo | buba ganoush | chickpea crisps
$19
chicken liver parfait | preserves | madeira jelly | house brioche
$17
menu subject to change, depending on seasonality and availability
smaller
burrata | pickled beetroot | caraway | hazelnut
$16
marinated sardines | confit lemon | tapenade | capers
$17
charcuterie | aioli | grilled bread
$25
beef tartare | classic garnishes | white anchovies | add french fries
$20/25
hiramasa kingfish | sake | shima wasabi | buttermilk
$21
vadouvan grilled baby octopus | tomato fondue | fried curry leaves | lime
$21
ocean trout crudo | buba ganoush | chickpea crisps
$19
chicken liver parfait | preserves | madeira jelly | house brioche
$17
menu subject to change, depending on seasonality and availability
larger
market fish | shaved calamari | nori | turnips | chive flowers
$36
huon valley berkshire pork | pickled walnut | cipollini | fennel | onion cream
$37
grilled wallaby | parsnip | roasted eschalot | crispy onion ring
$36
glazed duck breast | beetroot | jamon iberico | labneh | orach
$37
three rivers lamb rump | potato écrasé | anchovy | sicilian olives
$35
cape grim sirloin | spinach & oyster sauce | horseradish | ox tongue
$42
menu subject to change, depending on seasonality and availability
sides
seasonal potatoes | pistou | crème fraiche
$9
radicchio | pepitas | aged balsamic | stracciatella
$14
gently steamed asparagus | smoked lardo | wild herbs | sourdough crumb
$14
menu subject to change, depending on seasonality and availability
vegetarian smaller
burrata | pickled beetroot | caraway | hazelnut
$16
house pickles
$6
haloumi | beetroot | dukkah | sauce vierge
$17
buba ganoush | preserved lemon | persian fetta | chickpea crisps
$15
baby carrots | yoghurt | golden raisins | basil
$16
seasonal potatoes | pistou | crème fraiche
$9
radicchio | pepitas | aged balsamic | stracciatella
$14
gently steamed asparagus | hazelnuts | wild herbs | sourdough crumb
$14
vegetarian larger
kipfler potatoes | pommes dauphine | parsnip | sage
$20
braised leeks | soft polenta | truffle pecorino | hazelnuts
$20
chargrilled greens | soft tofu | chinese olive paste
$22
sweeter
cheese | garnishes | bread
$16
raspberries | pistachio ice cream | caramelised milk | liquorice
$16
orange & nougat parfait | feuilletine | grand marnier
$16
local strawberries | whipped brillat savarin | vincotto | speculoos
$15
menu subject to change, depending on seasonality and availability
Wines - By the glass
NV 42 Degrees South Sparkling Rose
Tasmania, Coal River Valley
g: $15
2015 Pipers Brook Sparkling
Tasmania, Pipers Brook
g: $16
2017 Freycinet Vineyard Riesling
Tasmania, Bicheno
g: $15
2015 Gala Estate Late Harvest Riesling (sweet)
Tasmania, Cranbrook
g: $16
2017 Josef Chromy Pinot Gris
Tasmania, Relbia
g: $13
2017 Chartley Estate Pinot Gris
Tasmania, Rowella
g: $15
2015 Riversdale Estate “Roaring Forties” Sauvignon Blanc
Tasmania, Coal River Valley
g: $12
2013 Observatory Hill Sauvignon Blanc
Tasmania, Mt Rumney
g: $15
2016 Domaine Dawnelle Chardonnay
Tasmania, Derwent Valley
g: $15
2013 Marion’s Vineyard Chardonnay
Tasmania, Tamar Valley
g: $16
2017 Craigie Knowe Pinot Noir Rose
Tasmania, Cranbrook
g: $13
2016 Winter Brook Pinot Noir
Tasmania, Tamar Valley
g: $14
2014 Bream Creek Pinot Noir
Tasmania, Bream Creek
g: $18
2013 Solar Viejo Crianza Tempranillo
Spain, Rioja
g: $13
2015 Sharmans Wines Shiraz
Tasmania, Relbia
g: $15
2016 Paxton AAA Shiraz Grenache
South Australia, McLaren Vale
g: $12
2013 The Bend Cabernet Sauvignon
Tasmania, Swansea
g: $21
2015 Penny’s Hill “Edwards Road” Cabernet Sauvignon
South Australia, McLaren Vale
g: $13
Wines - Sparkling & Champagne
NV 42 Degrees South Sparkling Rose
Tasmania, Coal River Valley
b: $71
2015 Pipers Brook Sparkling
Tasmania, Pipers Brook
b: $76
2015 Milton “Laura” Sparkling Rose
Tasmania, Swansea
b: $76
2006 Kreglinger Vintage Sparkling Rose
Tasmania, Pipers Brook
b: $92
2008 House of Arras Grand Vintage
Tasmania, Pipers River
b: $116
2014 Canella Prosecco Superiore D.O.C.G.
Italy, Conegliano
b: $76
NV Paul Bara Brut Reserve (375ml)
France, Champagne
b: $76
2010 Larmandier Bernier “Terre de Vertus”
France, Champagne
b: $178
MV Krug Grande Cuvee
France, Champagne
b: $480
Wines - Whites
Riesling
2017 Freycinet Vineyard
Tasmania, Bicheno
b: $71
2015 Gala Estate Late Harvest (sweet)
Tasmania, Cranbrook
b: $78
2017 Pressing Matters R0
Tasmania, Coal River Valley
b: $81
2014 Kinvarra Estate
Tasmania, Plenty
b: $95
2013 Robert Weil Trocken
Rheingau, Germany
b: $90
Pinot Gris & Pinot Grigio
2017 Chartley Estate Pinot Gris
Tasmania, Rowella
b: $71
2017 Josef Chromy Pinot Gris
Tasmania, Relbia
b: $62
2016 Brook Eden Pinot Grigio
Tasmania, Pipers Brook
b: $64
2016 Werepig Pinot Gris
Tasmania, Pipers Brook
b: $67
2016 Bay of Fires Estate Pinot Gris
Tasmania, Pipers River
b: $79
2016 Pooley Wines Pinot Grigio
Tasmania, Coal River Valley
b: $82
2015 Fattori Valparadiso Pinot Grigio
Veneto, Italy
b: $65
Sauvignon Blanc & Blends
2015 Riversdale Estate “Roaring Forties”
Tasmania, Coal River Valley
b: $54
2016 Nocton Vineyard
Tasmania, Coal River Valley
b: $62
2016 Goaty Hill
Tasmania, Tamar Valley
b: $67
2013 Observatory Hill
Tasmania, Mt Rumney, Mt
b: $72
2016 Cloudy Bay
New Zealand, Marlborough
b: $95
2014 Gerard Boulay Sancerre “A’ Chavignol”
Loire Valley, France
b: $131
2015 Domain Christian Salmon “Clos des Criots” Pouilly Fume
Loire Valley, France
b: $83
Chardonnay
2016 Domaine Dawnelle
Tasmania, Derwent Valley
b: $71
2016 Wines for Joanie “Portrait”
Tasmania, Tamar Valley
b: $71
2013 Marion’s Vineyard
Tasmania, Tamar Valley
b: $72
2015 Domaine Dawnelle
Tasmania, Derwent Valley
b: $85
2016 Meadowbank
Tasmania, Meadowbank
b: $92
2016 Tolpuddle
Tasmania, Coal River Valley
b: $101
2011 Leeuwin Estate Art Series
Western Australia, Margaret River
b: $157
2015 Domaine Bernard Defaix Chablis
France, Burgundy
b: $95
2013 Benjamin Leroux Puligny Montrachet
France, Burgundy
b: $194
Other white varietals
2016 Springvale Gerwurtztraminer
Tasmania, Coal River Valley
b: $70
2017 Waterton Hall Viognier
Tasmania, Tamar River
b: $83
2015 Express Winemakers Chenin Blanc
Western Australia, Great Southern
b: $64
2015 Abellio Albarino
Spain, Rias Baixas
b: $58
Wines - Reds
Pinot Noir
2016 Derwent Estate “Lime Kiln Point”
Tasmania, Derwent Valley
b: $62
2016 Winter Brook
Tasmania, Tamar Valley
b: $64
2016 Bangor Estate “Captain Spotswood”
Tasmania, Dunalley
b: $66
2014 Bream Creek
Tasmania, Bream Creek
b: $81
2016 Wobbly Boot Vineyard
Tasmania, Coal River Valley
b: $89
2016 New Certan
Tasmania, Pipers Brook
b: $98
2012 Apsley Gorge
Tasmania, Bicheno
b: $107
2010 Mount Mary
Yarra Valley, Victoria
b: $174
2016 Francois Labet “Ile de Beaute”
France, Corsica
b: $64
Shiraz & Blends
2015 Sharmans Wines
Tasmania, Relbia
b: $71
2014 Waterton
Tasmania, Tamar Valley
b: $83
2016 Beautiful Isle “Peacock” Syrah
Tasmania, Tamar Valley
b: $87
2016 Paxton AAA Shiraz Grenache
South Australia, McLaren Vale
b: $54
2016 Spinifex Syrah
South Australia, Barossa Valley
b: $63
2015 Yangarra Estate Vineyard GSM
South Australia, McLaren Vale
b: $73
2016 Ben Glaetzer “Bishop”
South Australia, Barossa Valley
b: $79
2015 Pierre Gaillard “St Joseph”
Rhone Valley, France
b: $91
Cabernet Sauvignon & Blends
2013 The Bend
Tasmania, Swansea
b: $95
2015 Spring Seed Wine Co. “Cockscomb”
South Australia, McLaren Vale
b: $52
2015 Penny’s Hill “Edwards Road”
South Australia, McLaren Vale
b: $59
2015 Jamsheed Harem Series “La Menace”
Yarra Valley, Victoria
b: $61
2015 Battle of Bosworth
South Australia, McLaren Vale
b: $62
2016 Tomfoolery “Son of a Gun” Cabernet Sauvignon/Shiraz
South Australia, Barossa Valley
b: $65
2015 Moss Wood “Amy’s” Cabernet Sauvignon/Malbec/Petit Verdot/Merlot
Western Australia, Margaret River
b: $90
2012 Voyager Estate Cabernet Merlot
Western Australia, Margaret River
b: $109
2014 Hickinbotham “Trueman”
South Australia, Clarendon
b: $111
Other red varietals
2017 Craigie Knowe Pinot Noir Rose
Tasmania, Cranbrook
b: $62
2016 Moores Hill Pinot Rose
Tasmania, Tamar Valley
b: $64
2016 Les Hauts Plateaux Rose
Provence, France
b: $56
2015 Stefano Lubiana Merlot
Tasmania, Granton
b: $89
2013 Solar Viejo Crianza Tempranillo
Spain, Rioja
b: $62
2016 Cillar de Silos “Joven” Tempranillo
Spain, Ribera del Duero
b: $72
2013 Corzano e Paterno Chianti
Tuscany, Italy
b: $88
2012 Massolino Barolo Nebbiolo
Piedmont, Italy
b: $135
About Us
A Hidden Gem.
Much of the inspiration behind Peacock and Jones comes from its location: the sandstone warehouses of Hunter Street, a place steeped in colonial history. The warm and welcoming nature of the building allows us to bring our open kitchen concept to life, as our passionate staff help you experience the joys of fine wine and Tasmanian produce in a truly Tasmanian location.
EXCLUSIVE DINING EVENT
Guest Chef Luke Burgess
– Kitchen Takeover –
Formerly of Tetsuya’s, Garagistes and named Best New Talent by Gourmet Traveller, Luke Burgess is one of Australia’s most renowned chefs. He will join Peacock and Jones’ Head Chef, Jeff Workman, to curate six seasonal dishes showcasing his signature paddock-to-plate style on a Tasmanian culinary adventure.
One night only. Bookings essential.
Peacock and Jones
Friday 12th October 2018
$95 per person (excl. beverages)
6.30pm & 8pm sittings
Call Peacock and Jones 1800 375 692 to make your reservation
Full payment required at time of booking.
The Team
Our kitchen team is led by Head Chef Jeff Workman and our service team is led by Front of House Manager Emma Devlin.
To view job opportunities at Peacock and Jones, click here. To express interest in working at Peacock and Jones, or to enquire about a current vacancy or application, please email TourismHR@federalgroup.com.au
Accolades and Press
What the locals are saying about Peacock and Jones:
Accolades:
Tasmanian Tourism Awards – Silver – Tourism Restaurants & Catering Services 2017
Articles:
Where To Eat, Stay And Play In Hobart In 2017 – GQ December 20 2016
Peacock and Jones Review – Tasmanian Food Guide January 9 2017
MARKETING ENQUIRIES
Holly Chilman | Marketing Coordinator
Ph +61 3 6221 1736
holly.chilman@federalgroup.com.au
Produce with Provenance
We love showcasing seasonal produce when nature offers its best, in a simplistic yet creative way. Here are some of our suppliers who provide us with quality produce.
Where we hide
33 Hunter Street, Hobart Tasmania 7000
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