A Hidden Harvest

Tucked away in an old sandstone warehouse on Hobart’s iconic waterfront, Peacock and Jones is a hidden gem that celebrates the beauty of Tasmanian food. If you’re passionate about local produce, give us a visit; from your prime position in the open kitchen you’ll see your food as it’s sliced, smell it as it’s seasoned and hear it as it sizzles. Our menu is constantly changing, because our dishes are driven by what Tasmania grows.

View Snack Menu View Dinner Menu

A World of Wine

We believe a great dish without a fine wine is an unfulfilled experience; it’s still great, but it hasn’t reached its potential. That’s why we keep 60+ bottles in our cellar at all times, from Tasmanian Pinots to Old World classics. Whatever we’re cooking, we’ve got the right wine to make it shine. And if you’re not dining with us but feel like a glass as you wander past, don’t worry: you’re still welcome. Anyone who likes wine is a friend of ours.

View Wine List

snacks

burrata | pickled beetroot | caraway | hazelnut

$16

nduja | grilled sourdough | truffle pecorino | basil

$14

seasonal potatoes | pistou | crème fraiche

$11

charcuterie | aioli | grilled bread

$25

beef tartare | classic garnishes | white anchovies | add french fries

$21/26

hiramasa kingfish | sake | shima wasabi | buttermilk

$21

mooloolaba prawns | vadouvan butter | tomato fondue | fried curry leaves | lime

$22

ocean trout crudo | buba ganoush | chickpea crisps

$21

chicken liver parfait | preserves | madeira jelly |  house brioche

$17

 

 

 

menu subject to change, depending on seasonality and availability

smaller

burrata | pickled beetroot | caraway | hazelnut

$16

nduja | grilled sourdough | truffle pecorino | basil

$14

charcuterie | aioli | grilled bread

$25

beef tartare | classic garnishes | white anchovies | add french fries

$21/26

hiramasa kingfish | sake | shima wasabi | buttermilk

$21

mooloolaba prawns | vadouvan butter | tomato fondue | fried curry leaves | lime

$22

ocean trout crudo | buba ganoush | chickpea crisps

$21

chicken liver parfait | preserves | madeira jelly |  house brioche

$17

 

 

 

menu subject to change, depending on seasonality and availability

larger

market fish | shaved calamari | nori | turnips | chive flowers

$36

huon valley berkshire pork chop aged in shio koji | peach | witlof | radicchio

$42

grilled wallaby | pepperberry | beetroot | burnt orange | labneh

$36

duck breast grilled over coals | pickled cucumber | braised eggplant | shitake mushrooms

$37

three rivers lamb rump | potato écrasé |  anchovy | sicilian olives

$35

cape grim 300g scotch marble score 4+ | shima wasabi | broccolini | miso | puffed buckwheat

$45

 

 

 

menu subject to change, depending on seasonality and availability

sides

seasonal potatoes | pistou | crème fraiche

$11

zucchini | stracciatella | pepitas | fennel pollen

$16

 

 

 

menu subject to change, depending on seasonality and availability

vegetarian smaller

burrata | pickled beetroot | caraway | hazelnut

$16

house pickles

$6

haloumi | beetroot | dukkah | sauce vierge

$17

buba ganoush | preserved lemon | persian fetta | chickpea crisps

$15

baby carrots | yoghurt | golden raisins | basil

$16

seasonal potatoes | pistou | crème fraiche

$11

zucchini | stracciatella | pepitas | fennel pollen

$16

gently steamed asparagus | hazelnuts | wild herbs | sourdough crumb

$14

vegetarian larger

kipfler potatoes | pommes dauphine | parsnip | sage

$20

braised leeks | soft polenta | truffle pecorino | hazelnuts

$20

silken tofu | pickled cucumber | fried curry leaves

$22

sweeter

cheese | garnishes | bread

$16

mango | brillat savarin | finger lime | yoghurt sorbet

$16

dark chocolate cremeux | spiced biscuit | blueberries | coconut sorbet

$16

milk ice cream | gooseberry granita | white chocolate

$13

 

 

 

menu subject to change, depending on seasonality and availability

Wines - By the glass

NV 42 Degrees South Sparkling Rose
Tasmania, Coal River Valley

g: $15

2015 Pipers Brook Sparkling
Tasmania, Pipers Brook

g: $16

2017 Freycinet Vineyard Riesling
Tasmania, Bicheno

g: $15

2015 Gala Estate Late Harvest Riesling (sweet)
Tasmania, Cranbrook

g: $16

2017 Josef Chromy Pinot Gris
Tasmania, Relbia

g: $13

2017 Chartley Estate Pinot Gris
Tasmania, Rowella

g: $15

2015 Riversdale Estate “Roaring Forties” Sauvignon Blanc
Tasmania, Coal River Valley

g: $12

2013 Observatory Hill Sauvignon Blanc
Tasmania, Mt Rumney

g: $15

2016 Domaine Dawnelle Chardonnay
Tasmania, Derwent Valley

g: $15

2013 Marion’s Vineyard Chardonnay
Tasmania, Tamar Valley

g: $16

2017 Craigie Knowe Pinot Noir Rose
Tasmania, Cranbrook

g: $13

2016 Winter Brook Pinot Noir
Tasmania, Tamar Valley

g: $14

2014 Bream Creek Pinot Noir
Tasmania, Bream Creek

g: $18

2013 Solar Viejo Crianza Tempranillo
Spain, Rioja

g: $13

2015 Sharmans Wines Shiraz
Tasmania, Relbia

g: $15

2016 Paxton AAA Shiraz Grenache
South Australia, McLaren Vale

g: $12

2013 The Bend Cabernet Sauvignon
Tasmania, Swansea

g: $21

2015 Penny’s Hill “Edwards Road” Cabernet Sauvignon
South Australia, McLaren Vale

g: $13

Wines - Sparkling & Champagne

NV 42 Degrees South Sparkling Rose
Tasmania, Coal River Valley

b: $71

2015 Pipers Brook Sparkling
Tasmania, Pipers Brook

b: $76

2015 Milton “Laura” Sparkling Rose
Tasmania, Swansea

b: $76

2006 Kreglinger Vintage Sparkling Rose
Tasmania, Pipers Brook

b: $92

2008 House of Arras Grand Vintage
Tasmania, Pipers River

b: $116

2014 Canella Prosecco Superiore D.O.C.G.
Italy, Conegliano

b: $76

NV Paul Bara Brut Reserve (375ml)
France, Champagne

b: $76

2010 Larmandier Bernier “Terre de Vertus”
France, Champagne

b: $178

MV Krug Grande Cuvee
France, Champagne

b: $480

Wines - Whites

Riesling

2017 Freycinet Vineyard
Tasmania, Bicheno

b: $71

2015 Gala Estate Late Harvest (sweet)
Tasmania, Cranbrook

b: $78

2017 Pressing Matters R0
Tasmania, Coal River Valley

b: $81

2014 Kinvarra Estate
Tasmania, Plenty

b: $95

2013 Robert Weil Trocken
Rheingau, Germany

b: $90

Pinot Gris & Pinot Grigio

2017 Chartley Estate Pinot Gris
Tasmania, Rowella

b: $71

2017 Josef Chromy Pinot Gris
Tasmania, Relbia

b: $62

2016 Brook Eden Pinot Grigio
Tasmania, Pipers Brook

b: $64

2016 Werepig Pinot Gris
Tasmania, Pipers Brook

b: $67

2016 Bay of Fires Estate Pinot Gris
Tasmania, Pipers River

b: $79

2016 Pooley Wines Pinot Grigio
Tasmania, Coal River Valley

b: $82

2015 Fattori Valparadiso Pinot Grigio
Veneto, Italy

b: $65

Sauvignon Blanc & Blends

2015 Riversdale Estate “Roaring Forties”
Tasmania, Coal River Valley

b: $54

2016 Nocton Vineyard
Tasmania, Coal River Valley

b: $62

2016 Goaty Hill
Tasmania, Tamar Valley

b: $67

2013 Observatory Hill
Tasmania, Mt Rumney, Mt

b: $72

2016 Cloudy Bay
New Zealand, Marlborough

b: $95

2014 Gerard Boulay Sancerre “A’ Chavignol”
Loire Valley, France

b: $131

2015 Domain Christian Salmon “Clos des Criots” Pouilly Fume
Loire Valley, France

b: $83

Chardonnay

2016 Domaine Dawnelle
Tasmania, Derwent Valley

b: $71

2016 Wines for Joanie “Portrait”
Tasmania, Tamar Valley

b: $71

2013 Marion’s Vineyard
Tasmania, Tamar Valley

b: $72

2015 Domaine Dawnelle
Tasmania, Derwent Valley

b: $85

2016 Meadowbank
Tasmania, Meadowbank

b: $92

2016 Tolpuddle
Tasmania, Coal River Valley

b: $101

2011 Leeuwin Estate Art Series
Western Australia, Margaret River

b: $157

2015 Domaine Bernard Defaix Chablis
France, Burgundy

b: $95

2013 Benjamin Leroux Puligny Montrachet
France, Burgundy

b: $194

Other white varietals

2016 Springvale Gerwurtztraminer
Tasmania, Coal River Valley

b: $70

2017 Waterton Hall Viognier
Tasmania, Tamar River

b: $83

2015 Express Winemakers Chenin Blanc
Western Australia, Great Southern

b: $64

2015 Abellio Albarino
Spain, Rias Baixas

b: $58

Wines - Reds

Pinot Noir

2016 Derwent Estate “Lime Kiln Point”
Tasmania, Derwent Valley

b: $62

2016 Winter Brook
Tasmania, Tamar Valley

b: $64

2016 Bangor Estate “Captain Spotswood”
Tasmania, Dunalley

b: $66

2014 Bream Creek
Tasmania, Bream Creek

b: $81

2016 Wobbly Boot Vineyard
Tasmania, Coal River Valley

b: $89

2016 New Certan
Tasmania, Pipers Brook

b: $98

2012 Apsley Gorge
Tasmania, Bicheno

b: $107

2010 Mount Mary
Yarra Valley, Victoria

b: $174

2016 Francois Labet “Ile de Beaute”
France, Corsica

b: $64

Shiraz & Blends

2015 Sharmans Wines
Tasmania, Relbia

b: $71

2014 Waterton
Tasmania, Tamar Valley

b: $83

2016 Beautiful Isle “Peacock” Syrah
Tasmania, Tamar Valley

b: $87

2016 Paxton AAA Shiraz Grenache
South Australia, McLaren Vale

b: $54

2016 Spinifex Syrah
South Australia, Barossa Valley

b: $63

2015 Yangarra Estate Vineyard GSM
South Australia, McLaren Vale

b: $73

2016 Ben Glaetzer “Bishop”
South Australia, Barossa Valley

b: $79

2015 Pierre Gaillard “St Joseph”
Rhone Valley, France

b: $91

Cabernet Sauvignon & Blends

2013 The Bend
Tasmania, Swansea

b: $95

2015 Spring Seed Wine Co. “Cockscomb”
South Australia, McLaren Vale

b: $52

2015 Penny’s Hill “Edwards Road”
South Australia, McLaren Vale

b: $59

2015 Jamsheed Harem Series “La Menace”
Yarra Valley, Victoria

b: $61

2015 Battle of Bosworth
South Australia, McLaren Vale

b: $62

2016 Tomfoolery “Son of a Gun” Cabernet Sauvignon/Shiraz
South Australia, Barossa Valley

b: $65

2015 Moss Wood “Amy’s” Cabernet Sauvignon/Malbec/Petit Verdot/Merlot
Western Australia, Margaret River

b: $90

2012 Voyager Estate Cabernet Merlot
Western Australia, Margaret River

b: $109

2014 Hickinbotham “Trueman”
South Australia, Clarendon

b: $111

Other red varietals

2017 Craigie Knowe Pinot Noir Rose
Tasmania, Cranbrook

b: $62

2016 Moores Hill Pinot Rose
Tasmania, Tamar Valley

b: $64

2016 Les Hauts Plateaux Rose
Provence, France

b: $56

2015 Stefano Lubiana Merlot
Tasmania, Granton

b: $89

2013 Solar Viejo Crianza Tempranillo
Spain, Rioja

b: $62

2016 Cillar de Silos “Joven” Tempranillo
Spain, Ribera del Duero

b: $72

2013 Corzano e Paterno Chianti
Tuscany, Italy

b: $88

2012 Massolino Barolo Nebbiolo
Piedmont, Italy

b: $135

About Us

 

A Hidden Gem.

Much of the inspiration behind Peacock and Jones comes from its location: the sandstone warehouses of Hunter Street, a place steeped in colonial history. The warm and welcoming nature of the building allows us to bring our open kitchen concept to life, as our passionate staff help you experience the joys of fine wine and Tasmanian produce in a truly Tasmanian location.

 

The Team

Our kitchen team is led by Head Chef Jeff Workman and our service team is led by Restaurant Manager Josh Coad. To view job opportunities at Peacock and Jones, click here. To express interest in working at Peacock and Jones, or to enquire about a current vacancy or application, please email TourismHR@federalgroup.com.au

 
 

Accolades and Press

What the locals are saying about Peacock and Jones:

Accolades:

Tasmanian Tourism Awards – Silver – Tourism Restaurants & Catering Services 2017

Articles:

Where To Eat, Stay And Play In Hobart In 2017 – GQ December 20 2016 Peacock and Jones Review – Tasmanian Food Guide January 9 2017 MARKETING ENQUIRIES Holly Chilman | Marketing Coordinator Ph +61 3 6221 1736 holly.chilman@federalgroup.com.au

Media Kit
 

Produce with Provenance

We love showcasing seasonal produce when nature offers its best, in a simplistic yet creative way. Here are some of our suppliers who provide us with quality produce.

 

Where we hide

Get directions to Peacock & Jones at 55 Hunter St, Hobart
33 Hunter Street, Hobart Tasmania 7000