burrata | pickled beetroot | caraway | hazelnut
$17
A Hidden Harvest
Tucked away in an old sandstone warehouse on Hobart’s iconic waterfront, Peacock and Jones is a hidden gem that celebrates the beauty of Tasmanian food. If you’re passionate about local produce, give us a visit; from your prime position in the open kitchen you’ll see your food as it’s sliced, smell it as it’s seasoned and hear it as it sizzles. Or, if you’re the kind who likes to be surprised, enjoy a spot in the under-croft away from the kitchen and surround yourself in the remarkable relics of a jam-making enterprise. Our menu is constantly changing, because our dishes are driven by what Tasmania grows.
snacks
summer tomatoes | mojama | tapenade
$16
seasonal potatoes | pistou | crème fraiche
$11
charcuterie | aioli | grilled bread
$25
beef tartare | classic garnishes | white anchovies | add french fries
$22/27
hiramasa kingfish | yuzukosho | spanner crab | mouse melon
$24
mooloolaba prawns | vadouvan butter | kasundi | fried curry leaves | lime
$25
ocean trout crudo | buba ganoush | chickpea crisps
$22
chicken liver parfait | preserves | madeira jelly | house brioche
$17
menu subject to change, depending on seasonality and availability
stracciatella |escabeshe | carrots | pine nuts 16
haloumi | persimmon | plum | chestnut 17
local pink fir potatoes (vegan option) | charcoal | ligurian olives | curdy 17
cheese two options: 60g of one cheese/60g of two cheeses 16/22
local honeycomb | quince | pigeon whole fruit toast
grilled sugarloaf (vegan) | sesame | nori | artichoke 28
smoked leeks (vegan) | barley miso & walnut | crispy onions 28
crumbed scamorza | onion puree | radicchio | pine nuts | currants 28
fries | aioli 10
green beans (vegan) | shallot dressing | olive crumb 12
rocket salad (vegan option) | blue cheese | apple | walnut | truffled dressing 11
Peacock & Jones Tasting Menu
$95 per person | $105 per person with cheese
consider a wine pairing $70 extra per person
allow 2.5 hours
dry-aged hiramasa kingfish
yuzu kosho dressing | finger lime
with 2019 chai saint etienne rose | coteaux du quercy, fra
pink fir potatoes
siberian caviar | lardo | charcoal
with 2019 utzinger chardonnay | legana, tas
grilled stanley octopus
nduja & fennel seed dressing | goats’ milk
with 2017 derwent estate late harvest riesling | derwent valley, tas
strelleyfield free-range duck breast
celeriac | cippolini | prune
with 2019 small island ripasso | tamar valley, tas
lyndall farm lamb saddle
bread sauce | artichoke
with 2020 sharmans syrah | relbia, tas
burnt sabayon
milk crumb | pear | matcha
with 2017 sweet soul iced gewürztraminer | king valley, vic
*dishes may vary
try our tasting menu
$95 per person | $105 per person with cheese
minimum 2 people | allow 2.5 hours
add black winter truffle supplement
a generous shaving on any entrée or main $19
entrees
cheeses (two options) 40g each 17/23
local honeycomb | carrot jam | toasted bread
stracciatella | escabeshe | carrots | saffron | pine nuts (v) 16
chicken liver parfait | madeira jelly | brioche 20
beef tartare | anchovy mayonnaise | rocket | potato crisps (df) (gf) 25
hiramasa kingfish | yuzukoshko | spanner crab | fingerlime 26
stanley octopus | nduja & fennel seed dressing | goats’ milk (gf) 26
local potatoes | charcoal | smoked lardo | scampi caviar | curdy (gf) 28
glazed lyndall lamb ribs | spices | sheep’s milk yoghurt | hazelnut (gf) 19
main courses
john dory smoked eel | celeriac | kohlrabi (gf) 38
strelleyfield free-range duck | chestnut | prune | kumquat mp
koji-aged pork chop | smoked leek | sugarloaf | roasted seasame (gf) (df) 39
lyndall farm lamb | bread sauce | sunchoke | cipollini 42
cape grim sirloin 250g mb4+ beetroot| horseradish | smoked ox tongue (gf) 56
sides
rocket salad | blue cheese | apple | walnut | truffle dressing (gf) (v) 11
fries | aioli (v) | add truffle & parmesan $9 10/19
green beans | shallot dressing | olive crumb (gf) (v) 12
dessert & cheese
grand marnier ice cream (gf) 9
soft dark chocolate | liquorice ice cream | turkish delight 17
burnt sabayon | milk crumb | pear | matcha 17
cheeses (two options) 40g each 16/22
local honeycomb | carrot jam | toasted bread
menu subject to change, depending on seasonality and availability
wines by the glass
2010 Sugarloaf Ridge “Lara” Sparkling
Tasmania
g: $16
2018 Quiet Mutiny “Charlotte’s Elusion” Riesling
Tasmania, Derwent Valley
g: $16
2018 Observatory Hill Sauvignon Blanc
Tasmania, Derwent Valley
g: $14
2018 Utzinger Chardonnay
Tasmania, Legana
g: $17
2018 Saint Etienne Rose
France, Coteaux de Quercy
g: $15
2018 Brinktop Pinot Noir
Tasmania, Bream Creek
g: $18
2017 Spring Seed Cabernet Sauvignon
South Australia, McLaren Vale
g: $12
2017 Riversdale Estate Syrah
Tasmania, Cambridge
g: $18
wines by the bottle
white wines
2010 Sugarloaf Ridge “Lara” Sparkling
Tasmania
b: $76
2008 House of Arras Grand Vintage Sparkling
Tasmania, Pipers River
b: $124
2016 Milton “Laura” Sparkling Rose
Tasmania, Cranbrook
b: $84
2008 House of Arras Grand Vintage
Tasmania, Pipers River
b: $124
2011 Larmandier Bernier “Terre de Vertus”
France, Champagne
b: $194
2018 Quiet Mutiny “Charlotte’s Elusion” Riesling
Tasmania, Derwent Valley
b: $80
2018 Pressing Matters R0 Riesling
Tasmania, Coal River Valley
b: $87
2015 Gala Estate Late Harvest Riesling
Tasmania, Cranbrook
b: $95
2016 Springvale Gewurtztraminer
Tasmania, Cranbrook
b: $70
2015 Brook Eden Pinot Grigio
Tasmania, Pipers Brook
b: $64
2018 Pooley Wines Pinot Grigio
Tasmania, Richmond
b: $82
2019 Observatory Hill Sauvignon Blanc
Tasmania, Tamar Valley
b: $67
2018 Stoney Vineyard Sauvignon Blanc
Tasmania, Campania
b: $70
2017 Domaine Simha ‘Simla Blanc’ Field Blend
Tasmania, Derwent Valley
b: $88
2017 Olivier Morin Aligote
France, Bourgogne
b: $89
2017 Vincent Gaudry Sancerre le Tournebride
France, Loire
b: $103
2017 Abellio Albarino
Spain, Rias Baixas
b: $58
2016 Kate Hill Chardonnay
Tasmania, Huon Valley
b: $80
2018 Utzinger Chardonnay
Tasmania, Legana
b: $85
2017 Altaness Chardonnay
Tasmania, Huon Valley
b: $107
2013 Benjamin Leroux Puligny Montrachet
France, Burgundy
b: $194
2016 Domaine Bernard Defaix Petit Chablis
France, Burgundy
b: $95
2013 Benjamin Leroux Puligny Montrachet
France, Burgundy
b: $194
red wines
2019 Springvale Shiraz Pinot Meunier Rose
Tasmania, Cranbrook
b: $70
2018 Saint Etienne Rose
France, Coteaux de Quercy
b: $74
2017 Brinktop “Killara” Pinot Noir
Tasmania, Coal River
b: $98
2015 Santa Macarena Pinot Noir
Chile, Aconcagua
b: $59
2016 Debussy Comte Tolosan Gamay
France, South West
b: $60
shiraz and blends
2018 Vinteloper
South Australia, Adelaide Hills
b: $63
2018 Paxton Graciano
South Australia, McLaren Vale
b: $70
2017 Riversdale Estate Syrah
Tasmania, Cambridge
b: $88
2017 Paxton AAA Shiraz Grenache
South Australia, McLaren Vale
b: $54
2017 Fetherston ‘Sakura’ Syrah Nebbiolo
Victoria, Pyrenees
b: $70
2016 Yangarra Estate Vineyard Grenache Shiraz Mourvedre
South Australia, McLaren Vale
b: $76
2017 Ben Glaetzer ‘Bishop’ Shiraz
South Australia, Barossa Valley
b: $85
2017 Spring Seed ‘Cockscomb’ Cabernet Sauvignon
South Australia, McLaren Vale
b: $52
2013 The Bend Cabernet Sauvignon
Tasmania, Swansea
b: $95
2014 Hickinbotham “Trueman” Cabernet Sauvignon
South Australia, Clarendon
b: $111
2014 Chateau Grand Village Bordeaux
France, Fronsac
b: $105
About Us
A Hidden Gem.
Much of the inspiration behind Peacock and Jones comes from its location: the sandstone warehouses of Hunter Street, a place steeped in colonial history. The warm and welcoming nature of the building allows us to bring our open kitchen concept to life, as our passionate staff help you experience the joys of fine wine and Tasmanian produce in a truly Tasmanian location.
Meet the Chef
Jeff Workman was the opening Head Chef of Peacock & Jones, recently returned after a stint on the East Coast of Tasmania. Jeff joined us from Saffire, where he worked with Hugh Whitehouse and others for three years. Click on his profile picture to find out more.
Where we hide
33 Hunter Street, Hobart Tasmania 7000
