burrata | pickled beetroot | caraway | hazelnut
$17
A Hidden Harvest
Tucked away in an old sandstone warehouse on Hobart’s iconic waterfront, Peacock and Jones is a hidden gem that celebrates the beauty of Tasmanian food. If you’re passionate about local produce, give us a visit; from your prime position in the open kitchen you’ll see your food as it’s sliced, smell it as it’s seasoned and hear it as it sizzles. Or, if you’re the kind who likes to be surprised, enjoy a spot in the under-croft away from the kitchen and surround yourself in the remarkable relics of a jam-making enterprise. Our menu is constantly changing, because our dishes are driven by what Tasmania grows.
snacks
summer tomatoes | mojama | tapenade
$16
seasonal potatoes | pistou | crème fraiche
$11
charcuterie | aioli | grilled bread
$25
beef tartare | classic garnishes | white anchovies | add french fries
$22/27
hiramasa kingfish | yuzukosho | spanner crab | mouse melon
$24
mooloolaba prawns | vadouvan butter | kasundi | fried curry leaves | lime
$25
ocean trout crudo | buba ganoush | chickpea crisps
$22
chicken liver parfait | preserves | madeira jelly | house brioche
$17
menu subject to change, depending on seasonality and availability
smaller
Sugarloaf cabbage | truffle pecorino | goats curd | ligurian olives $17
Spring vegetable risoni | persian fetta | olive crumb | caper leaves $19
larger
Braised leeks | corn puree | freekeh | hazelnuts $32
Grilled king brown mushrooms | jerusalem artichokes | whipped polenta | cipollini $32
sides
Fries | aioli $9
Market salad | vinaigrette $7
Green beans | shallot dressing | olive crumb $12
menu subject to change, depending on seasonality and availability
entrees
local rhubarb | baby beetroots | stracciatella | hazelnuts (v) $17
beef tartare | classic garnishes | anchovy | pommes allumettes $24
confit ocean trout & spanner crab | apple | nori | $28
carpaccio of hiramasa kingfish | pickled ginger & shallots | goats milk dressing $28
Chicken liver parfait | pickled onions | apple cider gelee | toasted brioche $18
crushed broad beans | blini | mint | tongola curdy (v) $17
main courses
market fish | squid ink | fennel | rouille $38
presse of confit duck | boudin noir | corn | prune | baby turnips $38
grilled pork chop | roasted peach | pickled walnut | cherries $39
lyndall farm lamb | carrots | freekah $42
black opal wagyu rump mb 6-7 | spinach | horseradish | cipollini onion | watercress $54
sides
leaf salad | truffle dressing (v) $8
fries | aioli (v) $10
green beans | shallot dressing | olive crumb (v) $12
dessert & cheese
chocolate ice cream | orange zest | tasman sea salt $9
blueberry cheesecake | bleu d’avergne | walnut | lovage ice cream $17
brulee | meade sabayon | roasted almond ice cream | caramel | porcini (v) $17
Local cheeses | local honeycomb | carrot jam | lavosh crackers $16| $22
menu subject to change, depending on seasonality and availability
wines by the glass
2010 Sugarloaf Ridge “Lara” Sparkling
Tasmania
g: $16
2018 Quiet Mutiny “Charlotte’s Elusion” Riesling
Tasmania, Derwent Valley
g: $16
2018 Observatory Hill Sauvignon Blanc
Tasmania, Derwent Valley
g: $14
2018 Utzinger Chardonnay
Tasmania, Legana
g: $17
2018 Saint Etienne Rose
France, Coteaux de Quercy
g: $15
2018 Brinktop Pinot Noir
Tasmania, Bream Creek
g: $18
2017 Spring Seed Cabernet Sauvignon
South Australia, McLaren Vale
g: $12
2017 Riversdale Estate Syrah
Tasmania, Cambridge
g: $18
wines by the bottle
white wines
2010 Sugarloaf Ridge “Lara” Sparkling
Tasmania
b: $76
2008 House of Arras Grand Vintage Sparkling
Tasmania, Pipers River
b: $124
2016 Milton “Laura” Sparkling Rose
Tasmania, Cranbrook
b: $84
2008 House of Arras Grand Vintage
Tasmania, Pipers River
b: $124
2011 Larmandier Bernier “Terre de Vertus”
France, Champagne
b: $194
2018 Quiet Mutiny “Charlotte’s Elusion” Riesling
Tasmania, Derwent Valley
b: $80
2018 Pressing Matters R0 Riesling
Tasmania, Coal River Valley
b: $87
2015 Gala Estate Late Harvest Riesling
Tasmania, Cranbrook
b: $95
2016 Springvale Gewurtztraminer
Tasmania, Cranbrook
b: $70
2015 Brook Eden Pinot Grigio
Tasmania, Pipers Brook
b: $64
2018 Pooley Wines Pinot Grigio
Tasmania, Richmond
b: $82
2019 Observatory Hill Sauvignon Blanc
Tasmania, Tamar Valley
b: $67
2018 Stoney Vineyard Sauvignon Blanc
Tasmania, Campania
b: $70
2017 Domaine Simha ‘Simla Blanc’ Field Blend
Tasmania, Derwent Valley
b: $88
2017 Olivier Morin Aligote
France, Bourgogne
b: $89
2017 Vincent Gaudry Sancerre le Tournebride
France, Loire
b: $103
2017 Abellio Albarino
Spain, Rias Baixas
b: $58
2016 Kate Hill Chardonnay
Tasmania, Huon Valley
b: $80
2018 Utzinger Chardonnay
Tasmania, Legana
b: $85
2017 Altaness Chardonnay
Tasmania, Huon Valley
b: $107
2013 Benjamin Leroux Puligny Montrachet
France, Burgundy
b: $194
2016 Domaine Bernard Defaix Petit Chablis
France, Burgundy
b: $95
2013 Benjamin Leroux Puligny Montrachet
France, Burgundy
b: $194
red wines
2019 Springvale Shiraz Pinot Meunier Rose
Tasmania, Cranbrook
b: $70
2018 Saint Etienne Rose
France, Coteaux de Quercy
b: $74
2017 Brinktop “Killara” Pinot Noir
Tasmania, Coal River
b: $98
2015 Santa Macarena Pinot Noir
Chile, Aconcagua
b: $59
2016 Debussy Comte Tolosan Gamay
France, South West
b: $60
shiraz and blends
2018 Vinteloper
South Australia, Adelaide Hills
b: $63
2018 Paxton Graciano
South Australia, McLaren Vale
b: $70
2017 Riversdale Estate Syrah
Tasmania, Cambridge
b: $88
2017 Paxton AAA Shiraz Grenache
South Australia, McLaren Vale
b: $54
2017 Fetherston ‘Sakura’ Syrah Nebbiolo
Victoria, Pyrenees
b: $70
2016 Yangarra Estate Vineyard Grenache Shiraz Mourvedre
South Australia, McLaren Vale
b: $76
2017 Ben Glaetzer ‘Bishop’ Shiraz
South Australia, Barossa Valley
b: $85
2017 Spring Seed ‘Cockscomb’ Cabernet Sauvignon
South Australia, McLaren Vale
b: $52
2013 The Bend Cabernet Sauvignon
Tasmania, Swansea
b: $95
2014 Hickinbotham “Trueman” Cabernet Sauvignon
South Australia, Clarendon
b: $111
2014 Chateau Grand Village Bordeaux
France, Fronsac
b: $105
About Us
A Hidden Gem.
Much of the inspiration behind Peacock and Jones comes from its location: the sandstone warehouses of Hunter Street, a place steeped in colonial history. The warm and welcoming nature of the building allows us to bring our open kitchen concept to life, as our passionate staff help you experience the joys of fine wine and Tasmanian produce in a truly Tasmanian location.
Meet the Chef
Jeff Workman was the opening Head Chef of Peacock & Jones, recently returned after a stint on the East Coast of Tasmania. Jeff joined us from Saffire, where he worked with Hugh Whitehouse and others for three years. Click on his profile picture to find out more.
Accolades and Press
What the locals are saying about Peacock and Jones:
Accolades:
Tasmanian Tourism Awards – Silver – Tourism Restaurants & Catering Services 2017
Articles:
Where To Eat, Stay And Play In Hobart In 2017 – GQ December 20 2016
Peacock and Jones Review – Tasmanian Food Guide January 9 2017
MEDIA ENQUIRIES
media@federalgroup.com.au | +61 3 6221 1634
Media KitProduce with Provenance
We love showcasing seasonal produce when nature offers its best, in a simplistic yet creative way. Here are some of our suppliers who provide us with quality produce.
Where we hide
33 Hunter Street, Hobart Tasmania 7000
